Pizzaville Sells Moldy Food To Their Customers

I really don't know what to write now because my stomach hurts, no joke. I LOVED PIZZAVILLE! But now, I think that I'll just make my own pizza or go somewhere else. As you can see by the pictures, this was supposed to be my meal today, some good old pizza, wings and garlic bread. But, what do you see in these photos? The garlic bread is completely molded! We called Pizzaville as soon as we discovered this and the owner claimed that there was no way it could be moldy because he "bought freshread" today. To me, it is amazing that the Pizzaville

owner couldn't recognize this mass amount of mold on the bread if he bought it today and he was the one who prepared the order. Interesting, to say the least. I am just happy that for some weird reason I wanted to bend the bread in two, which lead to this nasty, moldy, discovery! Either way, we don't like being referred to as liars, so we drove down to the Pizzaville store to show to him that we weren't lying and that in fact, Pizzaville's garlic bread was full of mold. When we got there, he apoligized, which was nice, but then he decided to go into the back to pull out the bread to show us, it wasn't molded. Now, when he came back, he did pull out a loaf of bread that wasn't molded to show us. Well, thanks! That's reassuring, now that you served us a moldy piece of garlic bread and I already took bites out of it. He kept apologizing, but I didn't want an apology or to have to drive down to Pizzaville to prove to the owner that he made me a moldy piece of garlic bread. It was nice that he could show me a piece of bread that wasn't molded, but why was mine full of mold then? Why didn't you check the bread for mold before hand, or when you bought it? I'm sure that the green mold would have way more visible before it was cooked. So, thank you Pizzaville for serving me a nasty piece of molded garlic bread and giving me a free cheesy bread as a SORRY, but I think that I will be taking my pizza business somewhere else, other than Pizzaville from now on. Hopefully, it will be a place that actually checks the food and ingredients before they prepare it, because I am sure that the Pizzaville owner wouldn't want a nice, big, green, moldy piece of garlic bread for his dinner plate when he comes home from work. What do you think?